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Crotalaria Longirostrata - Chipilin

Home / Products / Crotalaria Longirostrata – Chipilin

Crotalaria Longirostrata - Chipilin

Chipilin is a leafy green that is used as an essential vegetable in Central America, Guatemala and regions of Southern Mexico. This odd cousin of spinach has been a popular food item in Mesoamerican societies. It is commonly used in soups or mixed into the corn masa of tamales.

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Nina Toyita brand is a multi-cultural workforce plays a key role in the selection of distinctive, artisan recipes with familiar flavors for marketing to increasingly diverse Hispanic consumers.
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