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Salvadorian Hard Cheese - Queso Duro Salvadoreño

Home / Products / Salvadorian Hard Cheese – Queso Duro Salvadoreño

Salvadorian Hard Cheese - Queso Duro Salvadoreño

Its texture can be hard and soft depending on the aging time, serves too accompany the Beans and all kinds of foods.

It is made from raw cow’s milk, which goes through a process of maturation and aging of more than 60 days.

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Nina Toyita brand is a multi-cultural workforce plays a key role in the selection of distinctive, artisan recipes with familiar flavors for marketing to increasingly diverse Hispanic consumers.
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Phone: 1-303-316-4251

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